Close-up of a glistening duck breast with five-spice glaze on a dark ceramic plate, moody low-key side-lighting, warm candlelight, deep shadows.
Close-up of a glistening duck breast with five-spice glaze on a dark ceramic plate, moody low-key side-lighting, warm candlelight, deep shadows.
Book Your Table
Tonight's Menu

Curated plates and botanical mixology.

Our kitchen bridges traditional wok techniques with contemporary culinary artistry. We prepare each dish for the intimate, candlelit dining room, pairing rich glazes with house-steeped ginger infusions.

Tight macro shot of sliced duck breast with a glistening glaze, steam rising softly, moody warm lighting, deep charcoal background.
Tight macro shot of sliced duck breast with a glistening glaze, steam rising softly, moody warm lighting, deep charcoal background.
Close-up of charred skewers on a textured stone plate, deep charcoal background, warm brass accents, moody side-lighting.
Close-up of charred skewers on a textured stone plate, deep charcoal background, warm brass accents, moody side-lighting.
Macro shot of steaming wok-seared noodles, low-key editorial lighting, rich golden tones, shallow depth of field.
Macro shot of steaming wok-seared noodles, low-key editorial lighting, rich golden tones, shallow depth of field.
From the Wok

Modern Interpretations

Five-Spice Duck Breast

Prepared with a precise resting period to ensure the rich coating remains perfectly crisp. Served alongside charred greens and a savory reduction that anchors the plate.

Charred Lemongrass Skewers

Fresh aromatics are crushed manually to extract their vibrant oils before hitting the intense heat of the wood fire. The result is a deeply fragrant, smoky profile.

Wok-Seared Noodles

Tossed over high heat to capture the signature breath of the wok. Finished with a delicate soy reduction and fresh scallions for a balanced, earthy finish.

Close-up of a cocktail glass with a clear ice sphere and bruised lemongrass garnish, moody candlelight, dark background.
Close-up of a cocktail glass with a clear ice sphere and bruised lemongrass garnish, moody candlelight, dark background.
Hands pouring sake from a warm brass carafe into a small ceramic cup, deep shadows, shallow depth of field, warm lighting.
Hands pouring sake from a warm brass carafe into a small ceramic cup, deep shadows, shallow depth of field, warm lighting.
Macro shot of a vibrant botanical cocktail in a coupe glass, condensation on the glass, low-key side lighting, elegant atmosphere.
Macro shot of a vibrant botanical cocktail in a coupe glass, condensation on the glass, low-key side lighting, elegant atmosphere.
The Bar

House-Steeped Infusions

Our dedicated mixology program focuses on precise botanical pairings. We steep fresh ginger and pour chilled sake to complement the intense heat of the kitchen.

Ginger Elixir

Chilled Sake

Botanical Shrub

House-steeped ginger root blended with fresh aromatics and a touch of citrus. Served over a single, clear ice sphere to maintain the perfect chill.

Selected for its crisp, clean profile. Poured slowly at the counter to cut through the rich, savory notes of the main plates.

A complex, tart infusion of seasonal fruits and herbs. Shaken vigorously and strained into a chilled coupe for a sharp, refreshing contrast.

Book Your Table

Join us this evening.

Secure your table in the dining room and taste the menu tonight.